cuisine bourgeoise การใช้

• These meals, she says, are entirely cuisine bourgeoise.
• Wheaton says that other factors, besides carryout, are diluting the tradition of la cuisine bourgeoise.
• "We're coming to the end of la cuisine bourgeoise, " says Wheaton.
• It's an intensely frugal and pragmatic system, and without it, la cuisine bourgeoise isn't the same.
• Those places where classically trained chefs are reinventing la cuisine bourgeoise ladle a small pool of deep-tasting, refined sauce onto the plate.
• "They were eating cuisine bourgeoise, " says Michele Bret, head of CIDIL's information department, who ran the survey.
• For a number of reasons, all related to the cost of doing business in Paris, the hot chefs have turned to la cuisine bourgeoise.
• The written tradition of la cuisine bourgeoise dates to 1746, the year that Menon, a chef whose first name is unknown even to historians, published " Cuisiniere bourgeoise ."
• The culinary influences for Chez Panisse were largely French, inspired by the 1920s cookbook of French " cuisine bourgeoise ", " La bonne cuisine de Madame E . Saint-Ange ".
• Still, if you want to continue with a less complicated course, you could order something as down-to-earth as tripes gratinees, hearty cuisine bourgeoise that would be at home in a great country bistro.
• The international variety of produce now fashionable means that the flow of ingredients so critical to la cuisine bourgeoise no longer applies, and the influence of women at the stove _ adapting as they cook _ is eroding as well.
• In its time, it was considered the pinnacle of haute cuisine, and was a style distinct from " cuisine bourgeoise " ( cuisine for families with cooks ), the working-class cuisine of bistros and homes, and cuisines of the French provinces.